launching in September 2018
Building on our vision to connect with your pure nature, our Bath House is undergoing a transformation. Working with artisans and leading experts we have developed 7 new pools in the Bath House bathing area, tucked into the hillside facing a new amphitheatre.
Hot and cold therapy will soon be added to your Peninsula Hot Springs experience as you journey through fire and ice. An ice cave and new plunge pool will provide a thrilling experience for your senses.
Complementing our fire and ice journey, two large saunas will enhance your global hot springs experience.
Expect to see a range of arts and entertainment experiences including musical acts, cultural talks, yoga and wellbeing classes happening on our new Amphitheatre stage, located in our Bath House. This unique performance area looks out onto an expansive grassed area dotted with geothermal pools.
The focus of our newest dining precinct will be on creating a variety of internationally inspired dishes from seasonal, local, organic and whole (s.l.o.w.) food, harvested directly from our own Food Bowl.
This three-acre terraced garden will launch in stages over the coming years. The garden will primarily be used for growing vegetables and herbs to be used in the onsite cafes, as well as teas and medicinal plants to be sold onsite in the retail areas. When complete, the Food Bowl will have seven terraces, with the first stage to be completed and growing produce by the end of 2017.
